Hotel Management & Catering Science
4-Year FYUGP · University of Calicut · CUFYUGP Regulations 2024
4 Years
Duration
8
Semesters
133
Total Credits
Plus Two (Any Stream)
Eligibility
B.Sc Hotel Management & Catering Science (Honours)
The B.Sc Hotel Management and Catering Science Honours programme at CCET is a comprehensive four-year undergraduate programme offered under CUFYUGP Regulations 2024 of the University of Calicut. It is designed to equip students with essential skills and knowledge needed to excel in the dynamic hospitality industry.
This programme combines theoretical knowledge with extensive practical training — covering food production, food & beverage service, accommodation operations, front office management, bakery and confectionery, and hospitality management concepts.
With India's hospitality and tourism sector growing rapidly, hotel management graduates from CCET are well-prepared for careers in starred hotels, resorts, cruise lines, airlines, restaurants, and event management.
Eligibility Criteria
- Plus Two in any stream (Science, Commerce, or Humanities)
- From any recognised board — no specific subject requirement
- Medical Fitness Certificate required at the time of admission
- University merit seat via CAP or Management Quota
Industry Exposure
- • Professional kitchen & bakery lab training
- • Front office & housekeeping simulations
- • Industry internship with hospitality partners
- • Food safety & quality management workshops
What You Will Achieve
Demonstrate advanced proficiency in food production techniques and culinary operations
Manage front office, accommodation, and rooms division operations effectively
Apply food safety, hygiene and sanitation standards in hospitality settings
Lead teams and manage hospitality operations with management and consumer behaviour insights
Plan and execute food & beverage service across various hospitality formats
Develop entrepreneurial skills for hospitality business setup and management
Kitchen & Training Facilities
State-of-the-art labs and training areas for hands-on hospitality education.
Professional Kitchen Lab
Front Office Training Room
Housekeeping Lab
Bakery & Confectionery Lab
Restaurant Training Area
Industry Placement Partners
Semester-wise Syllabus
Based on CUFYUGP Regulations 2024, University of Calicut. Approved by the Board of Studies in Catering Science & Hotel Management.
1Semester 1
- › Core Course 1 – Basics in Food Production
- › Ability Enhancement Course 1 (English)
- › Ability Enhancement Course 2
- › Minor / Foundation Course 1
- › Minor / Foundation Course 2
2Semester 2
- › Core Course 2 – Advanced Food Production
- › Ability Enhancement Course 3 (English)
- › Ability Enhancement Course 4
- › Minor / Foundation Course 3
- › Minor / Foundation Course 4
3Semester 3
- › Core Course 3 – Basics of Food & Beverage Service
- › Core Course 4 – Basic Accommodation Operations
- › Skill Enhancement Course 1
- › Value Added Course 1
- › Minor / Foundation Course 5
4Semester 4
- › Core Course 5 – Advanced Food & Beverage Service
- › Core Course 6 – Advanced Accommodation Operations
- › Core Course 7 – Front Office Management
- › Value Added Course 2 (English)
- › Minor / Foundation Course 6
5Semester 5
- › Core Course 8 – Rooms Division Management
- › Core Course 9 – Bakery and Confectionery
- › Core Course 10 – Hygiene and Sanitation
- › Core Course 11 – Facility Planning
- › Elective Course 1 & 2
6Semester 6
- › Core Course 12 – Food Science and Nutrition
- › Core Course 13 – Food Safety and Quality
- › Core Course 14 – Management Concepts
- › Core Course 15 – Consumer Behaviour
- › Skill Enhancement Course – Mini Project / Internship
* Semesters 7 & 8 for students proceeding to the 4th year of FYUGP. Includes advanced management, entrepreneurship, and dissertation components.
Your Career in Hospitality
Hotel management graduates are in demand globally across hotels, airlines, cruise lines, and event companies.
Launch Your Hospitality Career at CCET
Limited seats for 2026–2027. Apply now or walk into our admissions office for guidance.