Our Courses
Three career-focused B.Sc programmes affiliated to the University of Calicut — designed for the industries of the future.
B.Sc Artificial Intelligence
Eligibility
Plus Two with Mathematics / Computer Science / Computer Application / IT / Informatics Practice or equivalent. (UO Note No. 107590/GA–IV–J1/2023/Admn, Dated: 11.05.2023)
Key Highlights
- ✓ Python, TensorFlow, PyTorch labs
- ✓ Industry-mentored capstone projects
- ✓ Data Science & Analytics modules
- ✓ Cloud computing & MLOps exposure
- ✓ Internship placement assistance
A cutting-edge undergraduate programme that equips students with the foundational and applied knowledge of Artificial Intelligence, Machine Learning, Deep Learning, Natural Language Processing and Data Science. Students gain hands-on experience through industry-aligned projects and internships.
Syllabus Overview
- Semester 1–2: Programming fundamentals, Mathematics for AI, Statistics
- Semester 3–4: Machine Learning, Data Structures, Database Systems
- Semester 5–6: Deep Learning, NLP, Computer Vision, Capstone Project
Career Prospects
B.Sc Home Science – Nutrition and Dietetics
Eligibility
B.Sc Degree with Home Science / Family & Community Science / Dietetics / Clinical Nutrition / Nutrition & Dietetics / Food Science / related programme with minimum 50% aggregate marks. OBC/OEC: 5% relaxation. SC/ST: pass only.
Key Highlights
- ✓ Clinical nutrition & therapeutic diets
- ✓ Food science & technology labs
- ✓ Community nutrition outreach
- ✓ Sports & wellness nutrition
- ✓ Hospital internship programme
An applied science programme designed to develop competent nutrition and dietetics professionals capable of promoting health and preventing disease through evidence-based dietary practices. The curriculum balances theory with clinical and community nutrition experience.
Syllabus Overview
- Semester 1–2: Human Physiology, Biochemistry, Food Science Basics
- Semester 3–4: Clinical Nutrition, Community Nutrition, Food Microbiology
- Semester 5–6: Therapeutic Dietetics, Research Methods, Internship
Career Prospects
B.Sc Hotel Management and Catering Science Honours
Eligibility
Plus Two (any stream) with minimum 50% marks. OBC/OEC: 5% concession. SC/ST: pass only. (U.O.No.GAI/J2/2907/2003)
Key Highlights
- ✓ Industry-standard training kitchen
- ✓ Mock hotel front desk
- ✓ Food & beverage service lab
- ✓ Hospitality industry internships
- ✓ Culinary arts & bakery training
A professional programme that prepares graduates for leadership roles in the global hospitality industry. Students are trained in hotel operations, food production, food & beverage service, front office management, and housekeeping across state-of-the-art training kitchens and mock hotel facilities.
Syllabus Overview
- Semester 1–2: Food Production, Front Office, Housekeeping Basics
- Semester 3–4: Advanced Culinary Arts, F&B Management, Hospitality Law
- Semester 5–6: Strategic Hotel Management, Entrepreneurship, Industrial Training
Career Prospects
Ready to Enrol?
Applications for Academic Year 2026–2027 are now open. Limited seats available under Management Quota.