Nutrition and Dietetics
4-Year FYUGP · University of Calicut · CUFYUGP Regulations 2024
4 Years
Duration
8
Semesters
133
Total Credits
Plus Two (Science + Bio/Chem)
Eligibility
B.Sc Nutrition & Dietetics (Honours)
The B.Sc Nutrition and Dietetics Honours programme at CCET is a comprehensive four-year course designed under the CUFYUGP Regulations 2024 of the University of Calicut. It focuses on human nutrition, food science, diet planning, and health management.
Students gain in-depth knowledge of clinical nutrition, community health, food microbiology, biochemistry, and therapeutic dietetics. Practical training is conducted through food science labs and internships with leading hospitals and healthcare institutions.
With growing awareness of lifestyle diseases and preventive healthcare, qualified nutritionists and dietitians are in high demand across hospitals, wellness centres, fitness industry, and public health organisations.
Eligibility Criteria
- Plus Two (Science) with Biology / Chemistry / Home Science
- Related subjects in Life Sciences accepted
- Minimum 45% aggregate marks recommended
- Medical Fitness Certificate required at admission
- University merit seat via CAP or Management Quota
Pathway Options (CUFYUGP)
- • Single Major in Nutrition & Dietetics
- • Major (Nutrition) + Minor (Biochemistry & Microbiology)
- • Major (Nutrition) + Minor (Food Processing)
What You Will Achieve
Understand the concepts of nutrition and dietetics and communicate dietary advice effectively
Apply the principles of Nutrition and Dietetics to assess and address individual needs
Develop, implement and monitor therapeutic diets for various medical conditions
Improve public health by educating communities about healthy eating habits
Conduct food analysis and quality assessment using modern lab techniques
Perform nutritional assessment and counselling for diverse population groups
Lab & Training Facilities
Hands-on training is central to the Nutrition & Dietetics programme at CCET.
Food Science & Nutrition Lab
Hospital Internship Tie-ups
Biochemistry Lab Access
Dietary Analysis Software
Diet Planning Practical Sessions
MoUs with Leading Hospitals
Semester-wise Syllabus
Based on CUFYUGP Regulations 2024, University of Calicut. Approved by the Board of Studies in Home Science.
1Semester 1
- › Core Course 1 – Fundamentals in Nutrition Science
- › Ability Enhancement Course 1 (English)
- › Ability Enhancement Course 2
- › Minor / Foundation Course 1
- › Minor / Foundation Course 2
2Semester 2
- › Core Course 2 – Fundamentals of Food Science
- › Ability Enhancement Course 3 (English)
- › Ability Enhancement Course 4
- › Minor / Foundation Course 3
- › Minor / Foundation Course 4
3Semester 3
- › Core Course 3 – Human Physiology
- › Core Course 4 – Food Microbiology
- › Skill Enhancement Course 1
- › Value Added Course 1
- › Minor / Foundation Course 5
4Semester 4
- › Core Course 5 – Nutrition Through Life Cycle
- › Core Course 6 – Fundamentals of Biochemistry
- › Value Added Course 2 (English)
- › Value Added Course 3 (Additional Language)
- › Minor / Foundation Course 6
5Semester 5
- › Core Course 7 – Principles of Diet Therapy
- › Core Course 8 – Community Nutrition
- › Core Course 9 – Clinical Nutrition
- › Core Course 10 – Geriatric Nutrition
- › Elective Course 1 & 2
- › Skill Enhancement Course 2 – Nutrition Education & Counselling
6Semester 6
- › Core Course 11 – Advanced Clinical Dietetics
- › Core Course 12 – Food Safety & Quality Control
- › Elective Course 3
- › Skill Enhancement Course 3 – Mini Project
- › Internship / Field Training (Hospital / Community)
* Semesters 7 & 8 available for students who proceed to the 4th year of the FYUGP. Elective and minor courses vary by pathway chosen.
Your Career After Graduation
Nutrition graduates are in high demand across healthcare, wellness, food industry, and public health sectors.
Start Your Journey in Nutrition Science
Limited seats available for 2026–2027. Apply today or contact our admissions office for more details.